How to Deoxygenate Water with DeGas

Oxygen entrainment can be disastrous for your beverage quality, especially if you intend to package and send it off-premise!

For example, during fermentation, yeast clears out oxygen. But once fermentation is finished, every air bubble, a dead leg, a hose, and a pipe fitting dump large amounts of oxygen into the beer. The beer also picks up a lot of oxygen from ambient air during filtration, air contamination in bright tanks, and, of course, the fillers!

The best way to reduce oxygen levels in the post-fermentation brewery processes is to purge all lines, tanks, and equipment to rid them of oxygen. However, this is easier said than done… until now!

A powerful technique is to pack all lines and equipment using deoxygenated water prior to switching to beverage service. In this approach, the beverage is never exposed to a high-oxygen environment. This approach not only improves product quality significantly but also reduces beverage loss.

See here how a customer uses the DeGas system for making hop extracts for packaging and distribution after bringing down the DO levels to 24ppb

DeGas System Features:

  • Remove up to 99+% of dissolved gas. Treated product dissolved oxygen levels to below 20 ppb.

  • Significantly improve flavor stability and product shelf life

  • Feed-forward true molar purge gas injection

  • Operate in once-through in-line injection, or bright tank batch recirculation, or even as on-demand DeGas plant utility with appropriate ancillary equipment and interconnects

  • Save gas

  • WiFi enabled user interface- works with any wifi enabled device with a web-browser

Don’t let uncontrolled DO/TPO (total package oxygen) levels threaten the quality of your product that you worked so hard to produce, contact Quantiperm today for the best solutions in the beverage production & packaging industry!

Customer Testimonials

What are our clients are saying about us?

Matt Sebastionelli, Craftpack Bev.

We have QuantiPerm’s xFlow systems for both carbonation and deoxygenation applications. They work beautifully and proved to be a very robust solution for our beverage business. The folks at QuantiPerm are super friendly and always eager to help, and technically extremely competent

Benjamin Schottle, Phillips Brewing Co.

We are very happy with the H2Odeox deoxygenation unit we bought from Quantiperm. It was easy to install, it’s easy to use, and it performs well. It delivers water under 30 PPB minutes after startup and doesn’t take up much space, which is important to us. A low flowrate of CO2 across a high surface area membrane, contained inside a couple of compact canisters, draws O2 out of the water in a surprisingly efficient manner.