Principle of Operation

fermAT systems monitor carbon dioxide evolution continuously and non-invasively during fermentations. They then determine alcohol production and extract consumption in real-time.

Fermentation data and profile history is presented over wifi to any web-enabled device. A host system can capture the data from several such instruments and fermentors, analyze, chart, and log data continuously.

Features:

  • Fingerprint your beer or wine fermentations for process consistency and product quality

  • Continuously monitor all plant fermentations in real-time in a networked system

  • Determine alcohol and extract in real-time

 

Streamline your fermentation operations:

  • Monitor for slow or hung fermentations due to issues such as yeast health, malt variation, brew house operations, etc.

  • Configurable alarms for detecting over-foaming conditions to minimize loss of product, flavor and foam quality

  • Potential for off-flavors by controlled release of supersaturation

  • Potential for controlling final carbonation at tank fassing

  • Improve process consistency

fermAT Advantages

  • Variety of options depending on process scale. 1.5” sanitary flange fermenter and exhaust connections standard

  • Instrument protects itself from Over-foaming fermentations

  • Graphical friendly user interface, modern web interface over wired or wifi network

  • Analog Interface(s): Modbus-TCP, Up to 3 fully programmable analog interfaces (4-20mA, loop powered)

For a complete list of specifications and to learn more about fermAT, please call or email us.

fermAT explained

fermAT GUI data on a mobile device